Cytotoxicity effect of honey, bee pollen, and propolis from seven stingless bees in some cancer cell lines. Arung ET, Ramadhan R, Khairunnisa B, Amen Y, Matsumoto M, Nagata M, Wijaya IK, et al.Inhibitory effect of isoprenoid-substituted flavonoids isolated from Artocarpus heterophyllus on melanin biosynthesis. Marlyand: the Association of Official Analytical Chemists, 2006. Official Methods of Analysis of the Association of Official Analytical Chemists. Influence of the storage conditions on the quality of bee pollen. Anjos, Ofélia VP, Delgado T, Estevinho L.Journal of Food Composition and Analysis, 2005 18(1):105–111. Chemical composition and botanical evaluation of dried bee pollen pellets. Almeida-Muradian LB, Pamplona LC, Coimbra S, Barth OM.Different drying techniques can affect the antioxidant and anti-inflammatory activity of bee pollen extracts as well as their potential as food, pharmaceutical and cosmetic ingredients. fuscobalteata with an IC50 of 39.70 mg/mL, while chilled T. The highest anti-inflammatory activity was for oven-dried T. fuscobalteata had the highest antioxidant activity when dried in an oven with an IC50 value of 36.47 µg/mL, while T. Each sample was divided into two specimens, where one was processed by ovendrying at 40✬ and the second was chilled at 4 ✬, then extracted by ethanol. In this research, we evaluated bee pollen extracts from six stingless bees (Heterotrigona itama, Tetragonula reepeni, Tetragonula testaceitarsis, Tetragonula fuscobalteata, Tetragonula iridipennis, and Tetragonula pagdeni) processed using different drying methods for antioxidant and anti-inflammatory activity. Antioxidants play a crucial function in fighting free radicals that can harm biomolecules in the human body and damage cells, which can lead to immunological disorders including inflammation.
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